We are looking for you as our Sous Chef at The College Hotel, Autoraph Collection by Marriott.

The College Hotel is one of the hotspots in Oud-Zuid. The hotel is housed in a stylish 19th-century building, which opened as a school in 1895. You can spend the night in what used to be the math classroom, the biology classroom or maybe the economics classroom. The hotel is harmonized with “state of the art” design with respect for authenticity. Each room is unique and has its own details from the past. The fantastic location, the iconic boutique hotel The College, makes a night out for dinner extra special. The College Hotel is now a Marriott franchise which has changed its full name to:
The College Hotel, Autograph Collection by Marriott. This brings new challenges. For you as an employee, this provides interesting benefits such as discounts at other Marriott brands and extra training for your personal development and growth!

Job Description - Sous Chef

As Sous Chef, you will support the Head Chef in the daily kitchen operations of The Dean and the Bar & Bistro. You will actively work in the kitchen, assist in leading the team, and contribute to a professional and motivating work environment. Additionally, you will help guide students and interns, enabling them to develop their skills in a professional hospitality setting.

What you will do:

• Support the Head Chef in leading, coaching, and developing the kitchen team and students;
• Actively work in the kitchen of both The Dean Restaurant and the Bar & Bistro;
• Ensure the smooth running of daily operations according to our brand and service standards;
• Collaborate with other departments to deliver a flawless guest experience;
• Oversee food quality, HACCP guidelines, inventory management, and cost efficiency;
• Contribute to menu development with creative ideas and seasonal products;
• Motivate the team/students to create a true “WOW experience” for our guests every day.

As a Sous Chef, you are a key support for the Head Chef, helping to deliver an excellent kitchen experience while mentoring young talent and contributing to a dynamic and inspiring work environment.

Job Requirements - Sous Chef

• Experience: Extensive experience as a Sous Chef;
• Leadership: Demonstrated leadership skills and the ability to inspire and motivate a team;
• Creativity: Innovative in developing new menus and creating unique dishes;
• Organization: Excellent organizational skills to ensure smooth kitchen operations, including inventory management and cost control;
• Hygiene and Safety: Solid knowledge of food hygiene and safety standards, and the ability to maintain them;
• Budget Management: Skill in budgeting and managing budgets, including monitoring food costs;
• Communication: Good communication skills to collaborate effectively with the team and communicate with guests;
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays;
• Passion: A genuine passion for cooking.

The Offer - Sous Chef

What is in it for me?

• A full-time position with a competitive salary of up to €3.200,- per month;
• A stylish, dynamic, international working environment;
• A unique opportunity to be part of a fun, friendly and enthusiastic team;
• Special discounted (staff) rates for 9000+ Marriott hotels worldwide for you, your family and friends;
• Personal coaching & training to support you in your day-to-day job;
• Career opportunities within the Corendon group;
• Space for own initiative;
• A you know where you work day, so you will receive 1 overnight stay for 2 people and can enjoy a delicious dinner;
• We organize many social activities, such as our Associate Appreciation Week, an annual Staff Party, Friday afternoon drinks and Team outings,
• Free use of our own gym;
• AMAZING discounts with Corendon tour operator;
• Special discount. Not only for you, but for your friends and family too;
• Want to try out one of our Mondi restaurants? We will give you 25% discount on your total bill;
• Need some time to recharge? We have our own spa and wellness which you can enjoy with a huge discount. Also, you will get 2 massages for FREE per year.

What happens next?
Your CV will be forwarded by HotelloJOB to the contact person for this vacancy. They will contact you to discuss the next steps in the recruitment process.