Outlet Chef

In order to continue the success of the Belgian Beer Café in Shanghai, we are now looking for a new Outlet Chef. We offer a position in a well--‐proven franchise concept. It’s an interesting opportunity for ambitious professionals to accelerate their careers in an interesting and fast growing country like China. Managing the kitchen of a Belgian Beer Café is a great challenge that creates many opportunities. Being a chef in a country with a completely different culture, language and a rapidly evolving gastronomical market isn’t easy, but that’s what makes it a really interesting job. This experience will make your CV stand out and get noticed. If you are interested in helping us expand our successful business around the globe, we would love to hear from you.

The responsibilities of a chef within the kitchen of a Belgian Beer Café are diverse:

Personnel (find new kitchen staff, offer training to them and focus on their motivation)
Cost & Revenue responsibilities (optimisation of cost of ingredients, forecast and anticipate an increase kitchen capacity as the restaurant grows)
Food management (develop new recipes, followup on events, find suppliers of Belgian ingredients, negotiate with hotel management on priorities and recipes)